Evaluation of certain food additives and contaminants: Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Geneva World Health Organization [2013]
Series:WHO Technical Report Series 983
Subjects:
Item Description:"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1
Description based on print version record
Physical Description:1 online resource (85 pages)
ISBN:9789241209830
9241209836
9789240691681

There is no print copy available.

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