Flavour science: proceedings from XIII Weurman Flavour Research Symposium
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: San Diego, Calif. Academic Press c2014
Subjects:
Item Description:Includes bibliographical references at the end of each chapters and index
Physical Description:1 online resource (xliv, 697 p.)
ISBN:9780123985491
9780124017245

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!