Food process engineering and technology:
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Bibliographic Details
Main Author: Berk, Zeki (Author)
Format: Electronic eBook
Language:English
Published: London Academic Press 2013
Edition:2nd ed
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xxix, 690 p.
ISBN:9780124159235
9780124159860

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!