Practical ethics for the food professionals: ethics in research, education and the workplace
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
John Wiley & Sons Inc.
2013
|
| Schriftenreihe: | IFT press series
|
| Schlagworte: | |
| Online-Zugang: | KUBA1 |
| Beschreibung: | Includes bibliographical references and index "This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"-- |
| Beschreibung: | xii, 283 p. |
| ISBN: | 9781118506417 |
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| 245 | 1 | 0 | |a Practical ethics for the food professionals |b ethics in research, education and the workplace |c edited by J. Peter Clark and Christopher Ritson |
| 264 | 1 | |a Hoboken, N.J. |b John Wiley & Sons Inc. |c 2013 | |
| 300 | |a xii, 283 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a IFT press series | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a "This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"-- | ||
| 505 | 0 | |a pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion | |
| 650 | 4 | |a Ethik | |
| 650 | 4 | |a Food industry and trade |x Moral and ethical aspects | |
| 700 | 1 | |a Clark, J. Peter |d 1942- |e Sonstige |4 oth | |
| 700 | 1 | |a Ritson, Christopher |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-470-67343-0 |
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Datensatz im Suchindex
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| contents | pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion |
| ctrlnum | (ZDB-30-PAD)EBC1187162 (ZDB-89-EBL)EBL1187162 (OCoLC)850161208 (DE-599)BVBBV044175315 |
| dewey-full | 178 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 178 - Ethics of consumption |
| dewey-raw | 178 |
| dewey-search | 178 |
| dewey-sort | 3178 |
| dewey-tens | 170 - Ethics (Moral philosophy) |
| discipline | Philosophie |
| format | Electronic eBook |
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| id | DE-604.BV044175315 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:49Z |
| institution | BVB |
| isbn | 9781118506417 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029582160 |
| oclc_num | 850161208 |
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| owner | DE-Y3 |
| owner_facet | DE-Y3 |
| physical | xii, 283 p. |
| psigel | ZDB-30-PAD KUBA1-ZDB-30-PAD-2023 ZDB-30-PAD KHI |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | John Wiley & Sons Inc. |
| record_format | marc |
| series2 | IFT press series |
| spelling | Practical ethics for the food professionals ethics in research, education and the workplace edited by J. Peter Clark and Christopher Ritson Hoboken, N.J. John Wiley & Sons Inc. 2013 xii, 283 p. txt rdacontent c rdamedia cr rdacarrier IFT press series Includes bibliographical references and index "This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"-- pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion Ethik Food industry and trade Moral and ethical aspects Clark, J. Peter 1942- Sonstige oth Ritson, Christopher Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-67343-0 |
| spellingShingle | Practical ethics for the food professionals ethics in research, education and the workplace pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion Ethik Food industry and trade Moral and ethical aspects |
| title | Practical ethics for the food professionals ethics in research, education and the workplace |
| title_auth | Practical ethics for the food professionals ethics in research, education and the workplace |
| title_exact_search | Practical ethics for the food professionals ethics in research, education and the workplace |
| title_full | Practical ethics for the food professionals ethics in research, education and the workplace edited by J. Peter Clark and Christopher Ritson |
| title_fullStr | Practical ethics for the food professionals ethics in research, education and the workplace edited by J. Peter Clark and Christopher Ritson |
| title_full_unstemmed | Practical ethics for the food professionals ethics in research, education and the workplace edited by J. Peter Clark and Christopher Ritson |
| title_short | Practical ethics for the food professionals |
| title_sort | practical ethics for the food professionals ethics in research education and the workplace |
| title_sub | ethics in research, education and the workplace |
| topic | Ethik Food industry and trade Moral and ethical aspects |
| topic_facet | Ethik Food industry and trade Moral and ethical aspects |
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