Mass spectrometry of natural substances in foods:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
c2000
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | xii, 299 p. |
| ISBN: | 0854045716 9780854045716 9781847551290 |
Staff View
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| 100 | 1 | |a Mellon, Fred |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Mass spectrometry of natural substances in foods |c Fred A. Mellon, Ron Self, James R. Startin |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c c2000 | |
| 300 | |a xii, 299 p. | ||
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Mass spectrometry | |
| 700 | 1 | |a Self, Ron |e Sonstige |4 oth | |
| 700 | 1 | |a Startin, James R. |e Sonstige |4 oth | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD | ||
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Record in the Search Index
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| any_adam_object | |
| author | Mellon, Fred |
| author_facet | Mellon, Fred |
| author_role | aut |
| author_sort | Mellon, Fred |
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| building | Verbundindex |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044175143 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:49Z |
| institution | BVB |
| isbn | 0854045716 9780854045716 9781847551290 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029581988 |
| oclc_num | 228418173 |
| open_access_boolean | |
| physical | xii, 299 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Mellon, Fred Verfasser aut Mass spectrometry of natural substances in foods Fred A. Mellon, Ron Self, James R. Startin Cambridge Royal Society of Chemistry c2000 xii, 299 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Analysis Food Composition Mass spectrometry Self, Ron Sonstige oth Startin, James R. Sonstige oth Royal Society of Chemistry (Great Britain) Sonstige oth |
| spellingShingle | Mellon, Fred Mass spectrometry of natural substances in foods Food Analysis Food Composition Mass spectrometry |
| title | Mass spectrometry of natural substances in foods |
| title_auth | Mass spectrometry of natural substances in foods |
| title_exact_search | Mass spectrometry of natural substances in foods |
| title_full | Mass spectrometry of natural substances in foods Fred A. Mellon, Ron Self, James R. Startin |
| title_fullStr | Mass spectrometry of natural substances in foods Fred A. Mellon, Ron Self, James R. Startin |
| title_full_unstemmed | Mass spectrometry of natural substances in foods Fred A. Mellon, Ron Self, James R. Startin |
| title_short | Mass spectrometry of natural substances in foods |
| title_sort | mass spectrometry of natural substances in foods |
| topic | Food Analysis Food Composition Mass spectrometry |
| topic_facet | Food Analysis Food Composition Mass spectrometry |
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