The Maillard reaction: chemistry, biochemistry and implications
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Bibliographic Details
Main Author: Nursten, H. E. (Author)
Format: Electronic eBook
Language:English
Published: Cambridge Royal Society of Chemistry 2005
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xii, 214 p.
ISBN:0854049649
9780854049646
9781847552570

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Interlibrary loan Place Request Caution: Not in THWS collection!