Food safety and food quality:
Saved in:
Bibliographic Details
Format: Electronic eBook
Language:English
Published: Cambridge Royal Society of Chemistry c2001
Series:Issues in environmental science and technology 15
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xi, 166 p.
ISBN:0854042709

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!