Food microbiology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
2000
|
| Edition: | 2nd ed |
| Subjects: | |
| Item Description: | Previous ed.: 1995 Includes bibliographical references and index |
| Physical Description: | xiv, 479 p. |
| ISBN: | 0854046119 9780854046119 9781847550880 |
Staff View
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| 245 | 1 | 0 | |a Food microbiology |c M.R. Adams and M.O. Moss |
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| 500 | |a Includes bibliographical references and index | ||
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Record in the Search Index
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| author | Adams, M. R. |
| author_facet | Adams, M. R. |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV044175097 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:49Z |
| institution | BVB |
| isbn | 0854046119 9780854046119 9781847550880 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029581942 |
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| physical | xiv, 479 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Adams, M. R. Verfasser aut Food microbiology M.R. Adams and M.O. Moss 2nd ed Cambridge Royal Society of Chemistry 2000 xiv, 479 p. txt rdacontent c rdamedia cr rdacarrier Previous ed.: 1995 Includes bibliographical references and index Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Moss, M. O. Sonstige oth Royal Society of Chemistry (Great Britain) Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Adams, M. R. Food microbiology Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4123623-3 |
| title | Food microbiology |
| title_auth | Food microbiology |
| title_exact_search | Food microbiology |
| title_full | Food microbiology M.R. Adams and M.O. Moss |
| title_fullStr | Food microbiology M.R. Adams and M.O. Moss |
| title_full_unstemmed | Food microbiology M.R. Adams and M.O. Moss |
| title_short | Food microbiology |
| title_sort | food microbiology |
| topic | Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Lebensmittelmikrobiologie Lehrbuch |
| work_keys_str_mv | AT adamsmr foodmicrobiology AT mossmo foodmicrobiology AT royalsocietyofchemistrygreatbritain foodmicrobiology |