Food flavours: biology and chemistry
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
1997
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | ix, 165 p |
| ISBN: | 0854045384 9780854045389 9781847550866 |
Staff View
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| 300 | |a ix, 165 p | ||
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| 650 | 4 | |a Food |x Composition | |
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Record in the Search Index
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| author | Fisher, Carolyn |
| author_facet | Fisher, Carolyn |
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| bvnumber | BV044175096 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044175096 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:49Z |
| institution | BVB |
| isbn | 0854045384 9780854045389 9781847550866 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029581941 |
| oclc_num | 465691488 |
| open_access_boolean | |
| physical | ix, 165 p |
| psigel | ZDB-30-PAD |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Fisher, Carolyn Verfasser aut Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott Cambridge Royal Society of Chemistry 1997 ix, 165 p txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Flavor Food Analysis Food Composition Food Biotechnology Lebensmittel (DE-588)4034870-2 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Aroma (DE-588)4137070-3 s 1\p DE-604 Scott, Thomas R. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fisher, Carolyn Food flavours biology and chemistry Flavor Food Analysis Food Composition Food Biotechnology Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4137070-3 |
| title | Food flavours biology and chemistry |
| title_auth | Food flavours biology and chemistry |
| title_exact_search | Food flavours biology and chemistry |
| title_full | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_fullStr | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_full_unstemmed | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_short | Food flavours |
| title_sort | food flavours biology and chemistry |
| title_sub | biology and chemistry |
| topic | Flavor Food Analysis Food Composition Food Biotechnology Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd |
| topic_facet | Flavor Food Analysis Food Composition Food Biotechnology Lebensmittel Aroma |
| work_keys_str_mv | AT fishercarolyn foodflavoursbiologyandchemistry AT scottthomasr foodflavoursbiologyandchemistry |