Food allergy and intolerance: current issues and concerns
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Cambridge [England] Royal Society of Chemistry 2002
Series:Special publication (Royal Society of Chemistry (Great Britain)) no. 285
Subjects:
Item Description:This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref
Includes bibliographical references and index
Physical Description:xviii, 181 p.
ISBN:0854048812
9780854048816
9781847559449

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