Self, R. (2005). Extraction of organic analytes from foods: A manual of methods. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationSelf, Ron. Extraction of Organic Analytes from Foods: A Manual of Methods. Cambridge, U.K: Royal Society of Chemistry, 2005.
MLA (9th ed.) CitationSelf, Ron. Extraction of Organic Analytes from Foods: A Manual of Methods. Royal Society of Chemistry, 2005.
Warning: These citations may not always be 100% accurate.