Essential guide to food additives:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Leatherhead, Surrey Leatherhead Food International 2008
Edition:3rd ed. , revised by Victoria Emerton and Eugenia Choi
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:ix, 336 p
ISBN:9781847559234

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!