Frazier, R. A. (2000). Capillary electrophoresis for food analysis: Method development. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationFrazier, Richard A. Capillary Electrophoresis for Food Analysis: Method Development. Cambridge: Royal Society of Chemistry, 2000.
MLA (9th ed.) CitationFrazier, Richard A. Capillary Electrophoresis for Food Analysis: Method Development. Royal Society of Chemistry, 2000.
Warning: These citations may not always be 100% accurate.