Food safety management in China: a perspective from food quality control system
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Bibliographic Details
Main Author: Zhou, Jiehong (Author)
Format: Electronic eBook
Language:English
Published: Singapore World Scientific Pub. Co. 2013
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xi, 228 p.
ISBN:9789814447751
9789814447768

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Interlibrary loan Place Request Caution: Not in THWS collection!