The future of post-human culinary art: towards a new theory of ingredients and techniques
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Newcastle upon Tyne
Cambridge Scholars Pub.
2012
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxvii, 584 p |
| ISBN: | 144384120X 9781443841207 9781443844840 |
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| 300 | |a xxvii, 584 p | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Cooking | |
| 650 | 4 | |a Home economics | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Baofu, Peter |
| author_facet | Baofu, Peter |
| author_role | aut |
| author_sort | Baofu, Peter |
| author_variant | p b pb |
| building | Verbundindex |
| bvnumber | BV044174483 |
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| dewey-full | 641.501 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.501 |
| dewey-search | 641.501 |
| dewey-sort | 3641.501 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044174483 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:48Z |
| institution | BVB |
| isbn | 144384120X 9781443841207 9781443844840 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029581328 |
| oclc_num | 825978098 |
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| physical | xxvii, 584 p |
| psigel | ZDB-30-PAD |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Cambridge Scholars Pub. |
| record_format | marc |
| spelling | Baofu, Peter Verfasser aut The future of post-human culinary art towards a new theory of ingredients and techniques by Peter Baofu Newcastle upon Tyne Cambridge Scholars Pub. 2012 xxvii, 584 p txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Cooking Home economics |
| spellingShingle | Baofu, Peter The future of post-human culinary art towards a new theory of ingredients and techniques Cooking Home economics |
| title | The future of post-human culinary art towards a new theory of ingredients and techniques |
| title_auth | The future of post-human culinary art towards a new theory of ingredients and techniques |
| title_exact_search | The future of post-human culinary art towards a new theory of ingredients and techniques |
| title_full | The future of post-human culinary art towards a new theory of ingredients and techniques by Peter Baofu |
| title_fullStr | The future of post-human culinary art towards a new theory of ingredients and techniques by Peter Baofu |
| title_full_unstemmed | The future of post-human culinary art towards a new theory of ingredients and techniques by Peter Baofu |
| title_short | The future of post-human culinary art |
| title_sort | the future of post human culinary art towards a new theory of ingredients and techniques |
| title_sub | towards a new theory of ingredients and techniques |
| topic | Cooking Home economics |
| topic_facet | Cooking Home economics |
| work_keys_str_mv | AT baofupeter thefutureofposthumanculinaryarttowardsanewtheoryofingredientsandtechniques |