Promoting non-animal protein sources in sub-Saharan Africa: an interdisciplinary study
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Frankfurt am Main
Lang
c2011
|
| Subjects: | |
| Item Description: | Includes bibliographical references |
| Physical Description: | 116 p. |
| ISBN: | 3631616066 9783631616062 9783653020595 |
Staff View
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| 245 | 1 | 0 | |a Promoting non-animal protein sources in sub-Saharan Africa |b an interdisciplinary study |c Sunday Paul Bako, Frank Olwari, eds |
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| 650 | 4 | |a Nutrition |z Africa, Sub-Saharan | |
| 650 | 4 | |a Food security |z Africa, Sub-Saharan | |
| 650 | 4 | |a Soy proteins |z Africa, Sub-Saharan | |
| 700 | 1 | |a Bako, Sunday Paul |e Sonstige |4 oth | |
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| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
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| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV044169592 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:40Z |
| institution | BVB |
| isbn | 3631616066 9783631616062 9783653020595 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029576437 |
| oclc_num | 812915129 |
| open_access_boolean | |
| physical | 116 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Lang |
| record_format | marc |
| spelling | Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study Sunday Paul Bako, Frank Olwari, eds Frankfurt am Main Lang c2011 116 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Plant proteins as food Africa, Sub-Saharan Plant proteins Africa, Sub-Saharan Nutrition Africa, Sub-Saharan Food security Africa, Sub-Saharan Soy proteins Africa, Sub-Saharan Bako, Sunday Paul Sonstige oth Olwari, Frank Sonstige oth |
| spellingShingle | Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study Plant proteins as food Africa, Sub-Saharan Plant proteins Africa, Sub-Saharan Nutrition Africa, Sub-Saharan Food security Africa, Sub-Saharan Soy proteins Africa, Sub-Saharan |
| title | Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study |
| title_auth | Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study |
| title_exact_search | Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study |
| title_full | Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study Sunday Paul Bako, Frank Olwari, eds |
| title_fullStr | Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study Sunday Paul Bako, Frank Olwari, eds |
| title_full_unstemmed | Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study Sunday Paul Bako, Frank Olwari, eds |
| title_short | Promoting non-animal protein sources in sub-Saharan Africa |
| title_sort | promoting non animal protein sources in sub saharan africa an interdisciplinary study |
| title_sub | an interdisciplinary study |
| topic | Plant proteins as food Africa, Sub-Saharan Plant proteins Africa, Sub-Saharan Nutrition Africa, Sub-Saharan Food security Africa, Sub-Saharan Soy proteins Africa, Sub-Saharan |
| topic_facet | Plant proteins as food Africa, Sub-Saharan Plant proteins Africa, Sub-Saharan Nutrition Africa, Sub-Saharan Food security Africa, Sub-Saharan Soy proteins Africa, Sub-Saharan |
| work_keys_str_mv | AT bakosundaypaul promotingnonanimalproteinsourcesinsubsaharanafricaaninterdisciplinarystudy AT olwarifrank promotingnonanimalproteinsourcesinsubsaharanafricaaninterdisciplinarystudy |