Holdings: Biochemistry of foods

Biochemistry of foods:

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	Amsterdam Elsevier/Academic Press 2013
Edition:	3rd ed
Subjects:	Food Biochemistry Biochemie Lebensmittelchemie Lebensmittel Aufsatzsammlung
Item Description:	Includes bibliographical references and index
Physical Description:	xvii, 565 p.
ISBN:	9780122423529 9780080918099

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MARC


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Record in the Search Index

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dewey-ones	664 - Food technology
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dewey-sort	3664
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
edition	3rd ed
format	Electronic eBook
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spelling	Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi 3rd ed Amsterdam Elsevier/Academic Press 2013 xvii, 565 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology Food Biochemistry Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s 2\p DE-604 Lebensmittelchemie (DE-588)4034873-8 s 3\p DE-604 Eskin, N. A. M. Sonstige oth Shahidi, Fereidoon Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Biochemistry of foods pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology Food Biochemistry Biochemie (DE-588)4006777-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4006777-4 (DE-588)4034873-8 (DE-588)4034870-2 (DE-588)4143413-4
title	Biochemistry of foods
title_auth	Biochemistry of foods
title_exact_search	Biochemistry of foods
title_full	Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi
title_fullStr	Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi
title_full_unstemmed	Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi
title_short	Biochemistry of foods
title_sort	biochemistry of foods
topic	Food Biochemistry Biochemie (DE-588)4006777-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Food Biochemistry Biochemie Lebensmittelchemie Lebensmittel Aufsatzsammlung
work_keys_str_mv	AT eskinnam biochemistryoffoods AT shahidifereidoon biochemistryoffoods

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