Biochemistry of foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier/Academic Press
2013
|
| Ausgabe: | 3rd ed |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xvii, 565 p. |
| ISBN: | 9780122423529 9780080918099 |
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| 245 | 1 | 0 | |a Biochemistry of foods |c edited by N.A. Michael Eskin and Fereidoon Shahidi |
| 250 | |a 3rd ed | ||
| 264 | 1 | |a Amsterdam |b Elsevier/Academic Press |c 2013 | |
| 300 | |a xvii, 565 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Biochemistry | |
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Datensatz im Suchindex
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| bvnumber | BV044168992 |
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| contents | pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology |
| ctrlnum | (ZDB-30-PAD)EBC1046389 (ZDB-89-EBL)EBL1046389 (OCoLC)817886322 (DE-599)BVBBV044168992 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3rd ed |
| format | Electronic eBook |
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| id | DE-604.BV044168992 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:39Z |
| institution | BVB |
| isbn | 9780122423529 9780080918099 |
| language | English |
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| physical | xvii, 565 p. |
| psigel | ZDB-30-PAD ZDB-30-PBE |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Elsevier/Academic Press |
| record_format | marc |
| spelling | Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi 3rd ed Amsterdam Elsevier/Academic Press 2013 xvii, 565 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology Food Biochemistry Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s 2\p DE-604 Lebensmittelchemie (DE-588)4034873-8 s 3\p DE-604 Eskin, N. A. M. Sonstige oth Shahidi, Fereidoon Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Biochemistry of foods pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology Food Biochemistry Biochemie (DE-588)4006777-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4034873-8 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Biochemistry of foods |
| title_auth | Biochemistry of foods |
| title_exact_search | Biochemistry of foods |
| title_full | Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi |
| title_fullStr | Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi |
| title_full_unstemmed | Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi |
| title_short | Biochemistry of foods |
| title_sort | biochemistry of foods |
| topic | Food Biochemistry Biochemie (DE-588)4006777-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Biochemistry Biochemie Lebensmittelchemie Lebensmittel Aufsatzsammlung |
| work_keys_str_mv | AT eskinnam biochemistryoffoods AT shahidifereidoon biochemistryoffoods |