APA (7th ed.) Citation

Capatti, A. (2003). Italian cuisine: A cultural history. Columbia University Press.

Chicago Style (17th ed.) Citation

Capatti, Alberto. Italian Cuisine: A Cultural History. New York: Columbia University Press, 2003.

MLA (9th ed.) Citation

Capatti, Alberto. Italian Cuisine: A Cultural History. Columbia University Press, 2003.

Warning: These citations may not always be 100% accurate.