Food biochemistry and food processing:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Ames, Iowa Wiley-Blackwell 2012
Edition:2nd ed. , edited by Benjamin K. Simpson ... [et al.]
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xii, 896 p.
ISBN:9781118308042
9780813808741

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!