Nanotechnology research methods for foods and bioproducts:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Ames, IA Wiley-Blackwell 2012
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xii, 245 p.
ISBN:9780813817316
9781118229262

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!