The seafood industry: species, products, processing and safety
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Chichester Wiley-Blackwell 2012
Edition:2nd ed
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xv, 468 p.
ISBN:9780813802589
9781118229392

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!