Food processing handbook:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Weinheim Wiley-VCH 2012
Edition:2nd ed
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xxvi, 777 p.
ISBN:9783527324682
9783527634385

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!