Flour and breads and their fortification in health and disease prevention:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
London
Elsevier Science
2011
|
Ausgabe: | 1st ed |
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | xvii, 524 p. |
ISBN: | 9780123808868 9780123808875 |
Internformat
MARC
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020 | |a 9780123808868 |9 978-0-12-380886-8 | ||
020 | |a 9780123808875 |c Online |9 978-0-12-380887-5 | ||
035 | |a (ZDB-30-PAD)EBC625340 | ||
035 | |a (ZDB-89-EBL)EBL625340 | ||
035 | |a (OCoLC)700701869 | ||
035 | |a (DE-599)BVBBV044150056 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 664.72272 | |
245 | 1 | 0 | |a Flour and breads and their fortification in health and disease prevention |c edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel |
250 | |a 1st ed | ||
264 | 1 | |a London |b Elsevier Science |c 2011 | |
300 | |a xvii, 524 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
505 | 0 | |a section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects | |
650 | 4 | |a Flour |x Additives | |
650 | 4 | |a Flour |x Health aspects | |
650 | 4 | |a Bread |x Additives | |
700 | 1 | |a Preedy, Victor R. |e Sonstige |0 (DE-588)1053842163 |4 oth | |
700 | 1 | |a Watson, Ronald Ross |d 1942- |e Sonstige |0 (DE-588)1055770739 |4 oth | |
700 | 1 | |a Patel, Vinood B. |e Sonstige |0 (DE-588)1154964388 |4 oth | |
912 | |a ZDB-30-PAD |a ZDB-30-PBE | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029556901 |
Datensatz im Suchindex
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any_adam_object | |
author_GND | (DE-588)1053842163 (DE-588)1055770739 (DE-588)1154964388 |
building | Verbundindex |
bvnumber | BV044150056 |
collection | ZDB-30-PAD ZDB-30-PBE |
contents | section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects |
ctrlnum | (ZDB-30-PAD)EBC625340 (ZDB-89-EBL)EBL625340 (OCoLC)700701869 (DE-599)BVBBV044150056 |
dewey-full | 664.72272 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.72272 |
dewey-search | 664.72272 |
dewey-sort | 3664.72272 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 1st ed |
format | Electronic eBook |
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id | DE-604.BV044150056 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:45:07Z |
institution | BVB |
isbn | 9780123808868 9780123808875 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029556901 |
oclc_num | 700701869 |
open_access_boolean | |
physical | xvii, 524 p. |
psigel | ZDB-30-PAD ZDB-30-PBE |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Elsevier Science |
record_format | marc |
spelling | Flour and breads and their fortification in health and disease prevention edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel 1st ed London Elsevier Science 2011 xvii, 524 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects Flour Additives Flour Health aspects Bread Additives Preedy, Victor R. Sonstige (DE-588)1053842163 oth Watson, Ronald Ross 1942- Sonstige (DE-588)1055770739 oth Patel, Vinood B. Sonstige (DE-588)1154964388 oth |
spellingShingle | Flour and breads and their fortification in health and disease prevention section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects Flour Additives Flour Health aspects Bread Additives |
title | Flour and breads and their fortification in health and disease prevention |
title_auth | Flour and breads and their fortification in health and disease prevention |
title_exact_search | Flour and breads and their fortification in health and disease prevention |
title_full | Flour and breads and their fortification in health and disease prevention edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel |
title_fullStr | Flour and breads and their fortification in health and disease prevention edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel |
title_full_unstemmed | Flour and breads and their fortification in health and disease prevention edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel |
title_short | Flour and breads and their fortification in health and disease prevention |
title_sort | flour and breads and their fortification in health and disease prevention |
topic | Flour Additives Flour Health aspects Bread Additives |
topic_facet | Flour Additives Flour Health aspects Bread Additives |
work_keys_str_mv | AT preedyvictorr flourandbreadsandtheirfortificationinhealthanddiseaseprevention AT watsonronaldross flourandbreadsandtheirfortificationinhealthanddiseaseprevention AT patelvinoodb flourandbreadsandtheirfortificationinhealthanddiseaseprevention |