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Qualities of food:

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	Manchester Manchester University Press 2004
Series:	New dynamics of innovation and competition
Subjects:	Food > Analysis Food industry and trade Lebensmittelqualität Aufsatzsammlung
Item Description:	Includes bibliographical references and index
Physical Description:	214 p
ISBN:	0719068541

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MARC


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245	1	0	\|a Qualities of food \|c edited by Mark Harvey, Andrew McMeekin, Alan Warde
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700	1		\|a Harvey, Mark \|d 1943- \|e Sonstige \|4 oth
700	1		\|a McMeekin, Andrew \|e Sonstige \|4 oth
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Record in the Search Index

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dewey-full	664.07
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664.07
dewey-search	664.07
dewey-sort	3664.07
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
format	Electronic eBook
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id	DE-604.BV044147204
illustrated	Not Illustrated
indexdate	2024-07-10T07:45:02Z
institution	BVB
isbn	0719068541
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029554049
oclc_num	228122296
open_access_boolean
physical	214 p
psigel	ZDB-30-PAD
publishDate	2004
publishDateSearch	2004
publishDateSort	2004
publisher	Manchester University Press
record_format	marc
series2	New dynamics of innovation and competition
spelling	Qualities of food edited by Mark Harvey, Andrew McMeekin, Alan Warde Manchester Manchester University Press 2004 214 p txt rdacontent c rdamedia cr rdacarrier New dynamics of innovation and competition Includes bibliographical references and index Food Analysis Food industry and trade Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s 2\p DE-604 Harvey, Mark 1943- Sonstige oth McMeekin, Andrew Sonstige oth Warde, Alan Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Qualities of food Food Analysis Food industry and trade Lebensmittelqualität (DE-588)4343361-3 gnd
subject_GND	(DE-588)4343361-3 (DE-588)4143413-4
title	Qualities of food
title_auth	Qualities of food
title_exact_search	Qualities of food
title_full	Qualities of food edited by Mark Harvey, Andrew McMeekin, Alan Warde
title_fullStr	Qualities of food edited by Mark Harvey, Andrew McMeekin, Alan Warde
title_full_unstemmed	Qualities of food edited by Mark Harvey, Andrew McMeekin, Alan Warde
title_short	Qualities of food
title_sort	qualities of food
topic	Food Analysis Food industry and trade Lebensmittelqualität (DE-588)4343361-3 gnd
topic_facet	Food Analysis Food industry and trade Lebensmittelqualität Aufsatzsammlung
work_keys_str_mv	AT harveymark qualitiesoffood AT mcmeekinandrew qualitiesoffood AT wardealan qualitiesoffood

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MARC

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