Qualities of food:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Manchester
Manchester University Press
2004
|
| Schriftenreihe: | New dynamics of innovation and competition
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 214 p |
| ISBN: | 0719068541 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:02Z |
| institution | BVB |
| isbn | 0719068541 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029554049 |
| oclc_num | 228122296 |
| open_access_boolean | |
| physical | 214 p |
| psigel | ZDB-30-PAD |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Manchester University Press |
| record_format | marc |
| series2 | New dynamics of innovation and competition |
| spelling | Qualities of food edited by Mark Harvey, Andrew McMeekin, Alan Warde Manchester Manchester University Press 2004 214 p txt rdacontent c rdamedia cr rdacarrier New dynamics of innovation and competition Includes bibliographical references and index Food Analysis Food industry and trade Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s 2\p DE-604 Harvey, Mark 1943- Sonstige oth McMeekin, Andrew Sonstige oth Warde, Alan Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Qualities of food Food Analysis Food industry and trade Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4143413-4 |
| title | Qualities of food |
| title_auth | Qualities of food |
| title_exact_search | Qualities of food |
| title_full | Qualities of food edited by Mark Harvey, Andrew McMeekin, Alan Warde |
| title_fullStr | Qualities of food edited by Mark Harvey, Andrew McMeekin, Alan Warde |
| title_full_unstemmed | Qualities of food edited by Mark Harvey, Andrew McMeekin, Alan Warde |
| title_short | Qualities of food |
| title_sort | qualities of food |
| topic | Food Analysis Food industry and trade Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Food Analysis Food industry and trade Lebensmittelqualität Aufsatzsammlung |
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