Chop suey: a cultural history of Chinese food in the United States
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Bibliographic Details
Main Author: Coe, Andrew (Author)
Format: Electronic eBook
Language:English
Published: New York Oxford University Press 2009
Subjects:
Item Description:Includes bibliographical references (p. [255]-277) and index
Physical Description:xiii, 303 p.
ISBN:9780195331073
0195331079

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Interlibrary loan Place Request Caution: Not in THWS collection!