Dry-cured meat products:
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Bibliographic Details
Main Author: Toldrá, Fidel (Author)
Format: Electronic eBook
Language:English
Published: Trumbull, Conn. Food & Nutrition Press c2002
Series:Publications in food science and nutrition
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:244 p.
ISBN:0917678540
9780917678547

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!