Nutraceuticals: designer foods III garlic, soy and licorice
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Trumbull, Conn.
Food & Nutrition Press, Inc.
c1997
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | xx, 375 p. |
| ISBN: | 0917678400 9780917678400 9780470384824 |
Staff View
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| 245 | 1 | 0 | |a Nutraceuticals |b designer foods III garlic, soy and licorice |c edited by Paul A. Lachance |
| 246 | 1 | 3 | |a Designer foods III garlic, soy, and licorice |
| 264 | 1 | |a Trumbull, Conn. |b Food & Nutrition Press, Inc. |c c1997 | |
| 300 | |a xx, 375 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Licorice (Plant) | |
| 650 | 4 | |a Soyfoods | |
| 650 | 4 | |a Garlic | |
| 650 | 4 | |a Functional foods | |
| 655 | 7 | |8 1\p |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Lachance, Paul A. |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029537146 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
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| building | Verbundindex |
| bvnumber | BV044130301 |
| collection | ZDB-30-PAD |
| contents | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications |
| ctrlnum | (ZDB-30-PAD)EBC353504 (ZDB-89-EBL)EBL353504 (OCoLC)437219631 (DE-599)BVBBV044130301 |
| dewey-full | 615.8/54 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.8/54 |
| dewey-search | 615.8/54 |
| dewey-sort | 3615.8 254 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| genre | 1\p (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV044130301 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:35Z |
| institution | BVB |
| isbn | 0917678400 9780917678400 9780470384824 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029537146 |
| oclc_num | 437219631 |
| open_access_boolean | |
| physical | xx, 375 p. |
| psigel | ZDB-30-PAD |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Food & Nutrition Press, Inc. |
| record_format | marc |
| spelling | Nutraceuticals designer foods III garlic, soy and licorice edited by Paul A. Lachance Designer foods III garlic, soy, and licorice Trumbull, Conn. Food & Nutrition Press, Inc. c1997 xx, 375 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications Nutrition Licorice (Plant) Soyfoods Garlic Functional foods 1\p (DE-588)1071861417 Konferenzschrift gnd-content Lachance, Paul A. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nutraceuticals designer foods III garlic, soy and licorice section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications Nutrition Licorice (Plant) Soyfoods Garlic Functional foods |
| subject_GND | (DE-588)1071861417 |
| title | Nutraceuticals designer foods III garlic, soy and licorice |
| title_alt | Designer foods III garlic, soy, and licorice |
| title_auth | Nutraceuticals designer foods III garlic, soy and licorice |
| title_exact_search | Nutraceuticals designer foods III garlic, soy and licorice |
| title_full | Nutraceuticals designer foods III garlic, soy and licorice edited by Paul A. Lachance |
| title_fullStr | Nutraceuticals designer foods III garlic, soy and licorice edited by Paul A. Lachance |
| title_full_unstemmed | Nutraceuticals designer foods III garlic, soy and licorice edited by Paul A. Lachance |
| title_short | Nutraceuticals |
| title_sort | nutraceuticals designer foods iii garlic soy and licorice |
| title_sub | designer foods III garlic, soy and licorice |
| topic | Nutrition Licorice (Plant) Soyfoods Garlic Functional foods |
| topic_facet | Nutrition Licorice (Plant) Soyfoods Garlic Functional foods Konferenzschrift |
| work_keys_str_mv | AT lachancepaula nutraceuticalsdesignerfoodsiiigarlicsoyandlicorice AT lachancepaula designerfoodsiiigarlicsoyandlicorice |