Food: a dictionary of literal and nonliteral terms
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Bibliographic Details
Main Author: Palmatier, Robert A. (Author)
Format: Electronic eBook
Language:English
Published: Westport, CT Greenwood Press 2000
Subjects:
Item Description:Includes bibliographical references
Physical Description:xix, 461 p
ISBN:9780313002526
0313314365

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!