Managing food safety practices from farm to table: workshop summary
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C.
National Academies Press
c2009
|
| Subjects: | |
| Item Description: | "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1 Includes bibliographical references |
| Physical Description: | ix, 106 p. |
| ISBN: | 9780309131667 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044109263 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2009 |||| o||u| ||||||eng d | ||
| 020 | |a 9780309131667 |9 978-0-309-13166-7 | ||
| 035 | |a (ZDB-30-PAD)EBC3378828 | ||
| 035 | |a (ZDB-89-EBL)EBL3378828 | ||
| 035 | |a (OCoLC)435813130 | ||
| 035 | |a (DE-599)BVBBV044109263 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 363.1926 |2 22 | |
| 110 | 2 | |a Institute of Medicine (U.S.) |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Managing food safety practices from farm to table |b workshop summary |c Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c c2009 | |
| 300 | |a ix, 106 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1 | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Food adulteration and inspection |z United States |v Congresses | |
| 650 | 4 | |a Food industry and trade |x Risk management |v Congresses | |
| 650 | 4 | |a Food contamination |z United States |x Prevention |v Congresses | |
| 650 | 4 | |a Foodborne diseases |z United States |x Prevention |v Congresses | |
| 651 | 4 | |a USA | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Pray, Leslie A. |e Sonstige |4 oth | |
| 700 | 1 | |a Yaktine, Ann L. |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.)XXbFood Forum |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.)XXbFood and Nutrition Board |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 0-309-13166-9 |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029516108 | ||
Record in the Search Index
| _version_ | 1804177182692474880 |
|---|---|
| any_adam_object | |
| author_corporate | Institute of Medicine (U.S.) |
| author_corporate_role | aut |
| author_facet | Institute of Medicine (U.S.) |
| author_sort | Institute of Medicine (U.S.) |
| building | Verbundindex |
| bvnumber | BV044109263 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC3378828 (ZDB-89-EBL)EBL3378828 (OCoLC)435813130 (DE-599)BVBBV044109263 |
| dewey-full | 363.1926 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.1926 |
| dewey-search | 363.1926 |
| dewey-sort | 3363.1926 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01957nmm a2200445zc 4500</leader><controlfield tag="001">BV044109263</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2009 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309131667</subfield><subfield code="9">978-0-309-13166-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC3378828</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL3378828</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)435813130</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044109263</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.1926</subfield><subfield code="2">22</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Managing food safety practices from farm to table</subfield><subfield code="b">workshop summary</subfield><subfield code="c">Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academies Press</subfield><subfield code="c">c2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 106 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield><subfield code="z">United States</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Risk management</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield><subfield code="z">United States</subfield><subfield code="x">Prevention</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foodborne diseases</subfield><subfield code="z">United States</subfield><subfield code="x">Prevention</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pray, Leslie A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yaktine, Ann L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)XXbFood Forum</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)XXbFood and Nutrition Board</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">0-309-13166-9</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029516108</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044109263 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:55Z |
| institution | BVB |
| isbn | 9780309131667 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029516108 |
| oclc_num | 435813130 |
| open_access_boolean | |
| physical | ix, 106 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | National Academies Press |
| record_format | marc |
| spelling | Institute of Medicine (U.S.) Verfasser aut Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies Washington, D.C. National Academies Press c2009 ix, 106 p. txt rdacontent c rdamedia cr rdacarrier "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1 Includes bibliographical references Food adulteration and inspection United States Congresses Food industry and trade Risk management Congresses Food contamination United States Prevention Congresses Foodborne diseases United States Prevention Congresses USA (DE-588)1071861417 Konferenzschrift gnd-content Pray, Leslie A. Sonstige oth Yaktine, Ann L. Sonstige oth Institute of Medicine (U.S.)XXbFood Forum Sonstige oth Institute of Medicine (U.S.)XXbFood and Nutrition Board Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-309-13166-9 |
| spellingShingle | Managing food safety practices from farm to table workshop summary Food adulteration and inspection United States Congresses Food industry and trade Risk management Congresses Food contamination United States Prevention Congresses Foodborne diseases United States Prevention Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Managing food safety practices from farm to table workshop summary |
| title_auth | Managing food safety practices from farm to table workshop summary |
| title_exact_search | Managing food safety practices from farm to table workshop summary |
| title_full | Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| title_fullStr | Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| title_full_unstemmed | Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| title_short | Managing food safety practices from farm to table |
| title_sort | managing food safety practices from farm to table workshop summary |
| title_sub | workshop summary |
| topic | Food adulteration and inspection United States Congresses Food industry and trade Risk management Congresses Food contamination United States Prevention Congresses Foodborne diseases United States Prevention Congresses |
| topic_facet | Food adulteration and inspection United States Congresses Food industry and trade Risk management Congresses Food contamination United States Prevention Congresses Foodborne diseases United States Prevention Congresses USA Konferenzschrift |
| work_keys_str_mv | AT instituteofmedicineus managingfoodsafetypracticesfromfarmtotableworkshopsummary AT praylesliea managingfoodsafetypracticesfromfarmtotableworkshopsummary AT yaktineannl managingfoodsafetypracticesfromfarmtotableworkshopsummary AT instituteofmedicineusxxbfoodforum managingfoodsafetypracticesfromfarmtotableworkshopsummary AT instituteofmedicineusxxbfoodandnutritionboard managingfoodsafetypracticesfromfarmtotableworkshopsummary |