Managing food safety practices from farm to table: workshop summary
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
c2009
|
| Schlagworte: | |
| Beschreibung: | "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1 Includes bibliographical references |
| Beschreibung: | ix, 106 p. |
| ISBN: | 9780309131667 |
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| 245 | 1 | 0 | |a Managing food safety practices from farm to table |b workshop summary |c Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c c2009 | |
| 300 | |a ix, 106 p. | ||
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| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1 | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Food adulteration and inspection |z United States |v Congresses | |
| 650 | 4 | |a Food industry and trade |x Risk management |v Congresses | |
| 650 | 4 | |a Food contamination |z United States |x Prevention |v Congresses | |
| 650 | 4 | |a Foodborne diseases |z United States |x Prevention |v Congresses | |
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| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
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| 700 | 1 | |a Yaktine, Ann L. |e Sonstige |4 oth | |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:55Z |
| institution | BVB |
| isbn | 9780309131667 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029516108 |
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| physical | ix, 106 p. |
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| publishDate | 2009 |
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| publisher | National Academies Press |
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| spelling | Institute of Medicine (U.S.) Verfasser aut Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies Washington, D.C. National Academies Press c2009 ix, 106 p. txt rdacontent c rdamedia cr rdacarrier "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1 Includes bibliographical references Food adulteration and inspection United States Congresses Food industry and trade Risk management Congresses Food contamination United States Prevention Congresses Foodborne diseases United States Prevention Congresses USA (DE-588)1071861417 Konferenzschrift gnd-content Pray, Leslie A. Sonstige oth Yaktine, Ann L. Sonstige oth Institute of Medicine (U.S.)XXbFood Forum Sonstige oth Institute of Medicine (U.S.)XXbFood and Nutrition Board Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-309-13166-9 |
| spellingShingle | Managing food safety practices from farm to table workshop summary Food adulteration and inspection United States Congresses Food industry and trade Risk management Congresses Food contamination United States Prevention Congresses Foodborne diseases United States Prevention Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Managing food safety practices from farm to table workshop summary |
| title_auth | Managing food safety practices from farm to table workshop summary |
| title_exact_search | Managing food safety practices from farm to table workshop summary |
| title_full | Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| title_fullStr | Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| title_full_unstemmed | Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| title_short | Managing food safety practices from farm to table |
| title_sort | managing food safety practices from farm to table workshop summary |
| title_sub | workshop summary |
| topic | Food adulteration and inspection United States Congresses Food industry and trade Risk management Congresses Food contamination United States Prevention Congresses Foodborne diseases United States Prevention Congresses |
| topic_facet | Food adulteration and inspection United States Congresses Food industry and trade Risk management Congresses Food contamination United States Prevention Congresses Foodborne diseases United States Prevention Congresses USA Konferenzschrift |
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