Strategies to reduce sodium intake in the United States:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
National Academies Press
c2010
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xii, 493 p. |
| ISBN: | 9780309148061 |
Internformat
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| 110 | 2 | |a Institute of Medicine (U.S.) |b Committee on Strategies to Reduce Sodium Intake |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Strategies to reduce sodium intake in the United States |c Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| 264 | 1 | |a Washington, DC |b National Academies Press |c c2010 | |
| 300 | |a xii, 493 p. | ||
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| 650 | 4 | |a Nutrition policy |z United States | |
| 650 | 4 | |a Sodium in the body |z United States | |
| 650 | 4 | |a Salt-free diet |z United States | |
| 650 | 4 | |a Food |x Sodium content |z United States | |
| 651 | 4 | |a USA | |
| 700 | 1 | |a Henney, Jane E. |d 1947- |e Sonstige |4 oth | |
| 700 | 1 | |a Taylor, Christine Lewis |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author_corporate | Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake |
| author_corporate_role | aut |
| author_facet | Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake |
| author_sort | Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake |
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| dewey-full | 613.2/85 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2/85 |
| dewey-search | 613.2/85 |
| dewey-sort | 3613.2 285 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044109116 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:54Z |
| institution | BVB |
| isbn | 9780309148061 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029515961 |
| oclc_num | 797223465 |
| open_access_boolean | |
| physical | xii, 493 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | National Academies Press |
| record_format | marc |
| spelling | Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake Verfasser aut Strategies to reduce sodium intake in the United States Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors Washington, DC National Academies Press c2010 xii, 493 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Nutrition policy United States Sodium in the body United States Salt-free diet United States Food Sodium content United States USA Henney, Jane E. 1947- Sonstige oth Taylor, Christine Lewis Sonstige oth Boon, Caitlin S. Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 978-0-309-14805-4 |
| spellingShingle | Strategies to reduce sodium intake in the United States Nutrition policy United States Sodium in the body United States Salt-free diet United States Food Sodium content United States |
| title | Strategies to reduce sodium intake in the United States |
| title_auth | Strategies to reduce sodium intake in the United States |
| title_exact_search | Strategies to reduce sodium intake in the United States |
| title_full | Strategies to reduce sodium intake in the United States Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| title_fullStr | Strategies to reduce sodium intake in the United States Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| title_full_unstemmed | Strategies to reduce sodium intake in the United States Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| title_short | Strategies to reduce sodium intake in the United States |
| title_sort | strategies to reduce sodium intake in the united states |
| topic | Nutrition policy United States Sodium in the body United States Salt-free diet United States Food Sodium content United States |
| topic_facet | Nutrition policy United States Sodium in the body United States Salt-free diet United States Food Sodium content United States USA |
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