Mitigating the nutritional impacts of the global food price crisis: workshop summary
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Washington, D.C.
National Academies Press
2010
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | xi, 188 p. |
| ISBN: | 9780309140188 0309140188 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044109051 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2010 |||| o||u| ||||||eng d | ||
| 020 | |a 9780309140188 |9 978-0-309-14018-8 | ||
| 020 | |a 0309140188 |9 0-309-14018-8 | ||
| 035 | |a (ZDB-30-PAD)EBC3378610 | ||
| 035 | |a (ZDB-89-EBL)EBL3378610 | ||
| 035 | |a (OCoLC)657644825 | ||
| 035 | |a (DE-599)BVBBV044109051 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 338.19 |2 22 | |
| 245 | 1 | 0 | |a Mitigating the nutritional impacts of the global food price crisis |b workshop summary |c Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c 2010 | |
| 300 | |a xi, 188 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition | |
| 650 | 4 | |a Politik | |
| 650 | 4 | |a Food industry and trade |x Government policy |v Congresses | |
| 650 | 4 | |a Food prices |x Government policy |v Congresses | |
| 650 | 4 | |a Food supply |x Government policy |v Congresses | |
| 650 | 4 | |a Food supply |x Economic aspects |v Congresses | |
| 650 | 4 | |a Food |x Economic aspects |v Congresses | |
| 650 | 4 | |a Nutrition |x Economic aspects |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Haytmanek, Elizabeth |e Sonstige |4 oth | |
| 700 | 1 | |a McClure, Katherine |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.)XXbBoard on Global Health |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.)XXbFood and Nutrition Board |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD |a ZDB-30-PBE | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029515896 | ||
Record in the Search Index
| _version_ | 1804177182666260481 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044109051 |
| collection | ZDB-30-PAD ZDB-30-PBE |
| contents | Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition |
| ctrlnum | (ZDB-30-PAD)EBC3378610 (ZDB-89-EBL)EBL3378610 (OCoLC)657644825 (DE-599)BVBBV044109051 |
| dewey-full | 338.19 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.19 |
| dewey-search | 338.19 |
| dewey-sort | 3338.19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02111nmm a2200457zc 4500</leader><controlfield tag="001">BV044109051</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2010 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309140188</subfield><subfield code="9">978-0-309-14018-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309140188</subfield><subfield code="9">0-309-14018-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC3378610</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL3378610</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)657644825</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044109051</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.19</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Mitigating the nutritional impacts of the global food price crisis</subfield><subfield code="b">workshop summary</subfield><subfield code="c">Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academies Press</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xi, 188 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Politik</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Government policy</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food prices</subfield><subfield code="x">Government policy</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield><subfield code="x">Government policy</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield><subfield code="x">Economic aspects</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Economic aspects</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="x">Economic aspects</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Haytmanek, Elizabeth</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">McClure, Katherine</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)XXbBoard on Global Health</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)XXbFood and Nutrition Board</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield><subfield code="a">ZDB-30-PBE</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029515896</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV044109051 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:54Z |
| institution | BVB |
| isbn | 9780309140188 0309140188 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029515896 |
| oclc_num | 657644825 |
| open_access_boolean | |
| physical | xi, 188 p. |
| psigel | ZDB-30-PAD ZDB-30-PBE |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | National Academies Press |
| record_format | marc |
| spelling | Mitigating the nutritional impacts of the global food price crisis workshop summary Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies Washington, D.C. National Academies Press 2010 xi, 188 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition Politik Food industry and trade Government policy Congresses Food prices Government policy Congresses Food supply Government policy Congresses Food supply Economic aspects Congresses Food Economic aspects Congresses Nutrition Economic aspects Congresses (DE-588)1071861417 Konferenzschrift gnd-content Haytmanek, Elizabeth Sonstige oth McClure, Katherine Sonstige oth Institute of Medicine (U.S.)XXbBoard on Global Health Sonstige oth Institute of Medicine (U.S.)XXbFood and Nutrition Board Sonstige oth |
| spellingShingle | Mitigating the nutritional impacts of the global food price crisis workshop summary Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition Politik Food industry and trade Government policy Congresses Food prices Government policy Congresses Food supply Government policy Congresses Food supply Economic aspects Congresses Food Economic aspects Congresses Nutrition Economic aspects Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Mitigating the nutritional impacts of the global food price crisis workshop summary |
| title_auth | Mitigating the nutritional impacts of the global food price crisis workshop summary |
| title_exact_search | Mitigating the nutritional impacts of the global food price crisis workshop summary |
| title_full | Mitigating the nutritional impacts of the global food price crisis workshop summary Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_fullStr | Mitigating the nutritional impacts of the global food price crisis workshop summary Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_full_unstemmed | Mitigating the nutritional impacts of the global food price crisis workshop summary Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_short | Mitigating the nutritional impacts of the global food price crisis |
| title_sort | mitigating the nutritional impacts of the global food price crisis workshop summary |
| title_sub | workshop summary |
| topic | Politik Food industry and trade Government policy Congresses Food prices Government policy Congresses Food supply Government policy Congresses Food supply Economic aspects Congresses Food Economic aspects Congresses Nutrition Economic aspects Congresses |
| topic_facet | Politik Food industry and trade Government policy Congresses Food prices Government policy Congresses Food supply Government policy Congresses Food supply Economic aspects Congresses Food Economic aspects Congresses Nutrition Economic aspects Congresses Konferenzschrift |
| work_keys_str_mv | AT haytmanekelizabeth mitigatingthenutritionalimpactsoftheglobalfoodpricecrisisworkshopsummary AT mcclurekatherine mitigatingthenutritionalimpactsoftheglobalfoodpricecrisisworkshopsummary AT instituteofmedicineusxxbboardonglobalhealth mitigatingthenutritionalimpactsoftheglobalfoodpricecrisisworkshopsummary AT instituteofmedicineusxxbfoodandnutritionboard mitigatingthenutritionalimpactsoftheglobalfoodpricecrisisworkshopsummary |