Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academy Press
1992
|
| Schlagworte: | |
| Beschreibung: | Spine title: Traditional fermented foods Includes bibliographical references |
| Beschreibung: | vii, 199 p. |
| ISBN: | 0309046858 |
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| 300 | |a vii, 199 p. | ||
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| 500 | |a Includes bibliographical references | ||
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044107160 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:51Z |
| institution | BVB |
| isbn | 0309046858 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029514005 |
| oclc_num | 923263925 |
| open_access_boolean | |
| physical | vii, 199 p. |
| psigel | ZDB-30-PAD |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | National Academy Press |
| record_format | marc |
| spelling | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development Office of International Affairs, National Research Council Traditional fermented foods Washington, D.C. National Academy Press 1992 vii, 199 p. txt rdacontent c rdamedia cr rdacarrier Spine title: Traditional fermented foods Includes bibliographical references Fermented foods |
| spellingShingle | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development Fermented foods |
| title | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development |
| title_alt | Traditional fermented foods |
| title_auth | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development |
| title_exact_search | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development |
| title_full | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development Office of International Affairs, National Research Council |
| title_fullStr | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development Office of International Affairs, National Research Council |
| title_full_unstemmed | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development Office of International Affairs, National Research Council |
| title_short | Applications of biotechnology to traditional fermented foods |
| title_sort | applications of biotechnology to traditional fermented foods report of an ad hoc panel of the board on science and technology for international development |
| title_sub | report of an ad hoc panel of the Board on Science and Technology for International Development |
| topic | Fermented foods |
| topic_facet | Fermented foods |