Dietary reference intakes: guiding principles for nutrition labeling and fortification
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
The National Academies Press
2003
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xviii, 206 p |
| ISBN: | 030952962X |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044106763 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2003 |||| o||u| ||||||eng d | ||
| 020 | |a 030952962X |c pdf |9 0-309-52962-X | ||
| 035 | |a (ZDB-30-PAD)EBC3376053 | ||
| 035 | |a (ZDB-89-EBL)EBL3376053 | ||
| 035 | |a (OCoLC)55636758 | ||
| 035 | |a (DE-599)BVBBV044106763 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 363.19/2 |2 22 | |
| 110 | 2 | |a Institute of Medicine (U.S.) |b Committee on Use of Dietary Reference Intakes in Nutrition Labeling |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Dietary reference intakes |b guiding principles for nutrition labeling and fortification |c Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board |
| 264 | 1 | |a Washington, D.C. |b The National Academies Press |c 2003 | |
| 300 | |a xviii, 206 p | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Labeling | |
| 650 | 4 | |a Nutrition | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-309-09132-2 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 0-309-09143-8 |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029513608 | ||
Datensatz im Suchindex
| _version_ | 1804177171838664704 |
|---|---|
| any_adam_object | |
| author_corporate | Institute of Medicine (U.S.) Committee on Use of Dietary Reference Intakes in Nutrition Labeling |
| author_corporate_role | aut |
| author_facet | Institute of Medicine (U.S.) Committee on Use of Dietary Reference Intakes in Nutrition Labeling |
| author_sort | Institute of Medicine (U.S.) Committee on Use of Dietary Reference Intakes in Nutrition Labeling |
| building | Verbundindex |
| bvnumber | BV044106763 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC3376053 (ZDB-89-EBL)EBL3376053 (OCoLC)55636758 (DE-599)BVBBV044106763 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01325nmm a2200349zc 4500</leader><controlfield tag="001">BV044106763</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2003 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">030952962X</subfield><subfield code="c">pdf</subfield><subfield code="9">0-309-52962-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC3376053</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL3376053</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)55636758</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044106763</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/2</subfield><subfield code="2">22</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)</subfield><subfield code="b">Committee on Use of Dietary Reference Intakes in Nutrition Labeling</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dietary reference intakes</subfield><subfield code="b">guiding principles for nutrition labeling and fortification</subfield><subfield code="c">Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">The National Academies Press</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xviii, 206 p</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Labeling</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">0-309-09132-2</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">0-309-09143-8</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029513608</subfield></datafield></record></collection> |
| id | DE-604.BV044106763 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:51Z |
| institution | BVB |
| isbn | 030952962X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029513608 |
| oclc_num | 55636758 |
| open_access_boolean | |
| physical | xviii, 206 p |
| psigel | ZDB-30-PAD |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | The National Academies Press |
| record_format | marc |
| spelling | Institute of Medicine (U.S.) Committee on Use of Dietary Reference Intakes in Nutrition Labeling Verfasser aut Dietary reference intakes guiding principles for nutrition labeling and fortification Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board Washington, D.C. The National Academies Press 2003 xviii, 206 p txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Labeling Nutrition Erscheint auch als Druck-Ausgabe, Hardcover 0-309-09132-2 Erscheint auch als Druck-Ausgabe, Paperback 0-309-09143-8 |
| spellingShingle | Dietary reference intakes guiding principles for nutrition labeling and fortification Food Labeling Nutrition |
| title | Dietary reference intakes guiding principles for nutrition labeling and fortification |
| title_auth | Dietary reference intakes guiding principles for nutrition labeling and fortification |
| title_exact_search | Dietary reference intakes guiding principles for nutrition labeling and fortification |
| title_full | Dietary reference intakes guiding principles for nutrition labeling and fortification Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board |
| title_fullStr | Dietary reference intakes guiding principles for nutrition labeling and fortification Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board |
| title_full_unstemmed | Dietary reference intakes guiding principles for nutrition labeling and fortification Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board |
| title_short | Dietary reference intakes |
| title_sort | dietary reference intakes guiding principles for nutrition labeling and fortification |
| title_sub | guiding principles for nutrition labeling and fortification |
| topic | Food Labeling Nutrition |
| topic_facet | Food Labeling Nutrition |
| work_keys_str_mv | AT instituteofmedicineuscommitteeonuseofdietaryreferenceintakesinnutritionlabeling dietaryreferenceintakesguidingprinciplesfornutritionlabelingandfortification |