Beans: nutrition, consumption and health
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Hauppauge, N.Y.
Nova Science Publishers
c2012
|
| Series: | Agriculture issues and policies series
Nutrition and diet research progress series |
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | xvi, 353 p. |
| ISBN: | 9781621002161 |
Staff View
MARC
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| 245 | 1 | 0 | |a Beans |b nutrition, consumption and health |c Elena Popescu and Ivan Golubev, editors |
| 264 | 1 | |a Hauppauge, N.Y. |b Nova Science Publishers |c c2012 | |
| 300 | |a xvi, 353 p. | ||
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| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Agriculture issues and policies series | |
| 490 | 0 | |a Nutrition and diet research progress series | |
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Functional food sources: beans in sight / Rocio Campos-Vega ... [et al.] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.] -- Defensins in beans / Jack H. Wong, T.B. Ng | |
| 650 | 4 | |a Beans | |
| 650 | 4 | |a Beans |x Nutrition | |
| 650 | 4 | |a Beans |x Health aspects | |
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| 700 | 1 | |a Golubev, Ivan |d 1970- |e Sonstige |4 oth | |
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Record in the Search Index
| _version_ | 1804177141352366080 |
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| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044089348 |
| collection | ZDB-30-PAD |
| contents | Functional food sources: beans in sight / Rocio Campos-Vega ... [et al.] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.] -- Defensins in beans / Jack H. Wong, T.B. Ng |
| ctrlnum | (ZDB-30-PAD)EBC3021882 (ZDB-89-EBL)EBL3021882 (OCoLC)831664260 (DE-599)BVBBV044089348 |
| dewey-full | 633.3/72 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.3/72 |
| dewey-search | 633.3/72 |
| dewey-sort | 3633.3 272 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044089348 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:21Z |
| institution | BVB |
| isbn | 9781621002161 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029496193 |
| oclc_num | 831664260 |
| open_access_boolean | |
| physical | xvi, 353 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Agriculture issues and policies series Nutrition and diet research progress series |
| spelling | Beans nutrition, consumption and health Elena Popescu and Ivan Golubev, editors Hauppauge, N.Y. Nova Science Publishers c2012 xvi, 353 p. txt rdacontent c rdamedia cr rdacarrier Agriculture issues and policies series Nutrition and diet research progress series Includes bibliographical references and index Functional food sources: beans in sight / Rocio Campos-Vega ... [et al.] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.] -- Defensins in beans / Jack H. Wong, T.B. Ng Beans Beans Nutrition Beans Health aspects Popescu, Elena 1964- Sonstige oth Golubev, Ivan 1970- Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-62100-042-6 |
| spellingShingle | Beans nutrition, consumption and health Functional food sources: beans in sight / Rocio Campos-Vega ... [et al.] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.] -- Defensins in beans / Jack H. Wong, T.B. Ng Beans Beans Nutrition Beans Health aspects |
| title | Beans nutrition, consumption and health |
| title_auth | Beans nutrition, consumption and health |
| title_exact_search | Beans nutrition, consumption and health |
| title_full | Beans nutrition, consumption and health Elena Popescu and Ivan Golubev, editors |
| title_fullStr | Beans nutrition, consumption and health Elena Popescu and Ivan Golubev, editors |
| title_full_unstemmed | Beans nutrition, consumption and health Elena Popescu and Ivan Golubev, editors |
| title_short | Beans |
| title_sort | beans nutrition consumption and health |
| title_sub | nutrition, consumption and health |
| topic | Beans Beans Nutrition Beans Health aspects |
| topic_facet | Beans Beans Nutrition Beans Health aspects |
| work_keys_str_mv | AT popescuelena beansnutritionconsumptionandhealth AT golubevivan beansnutritionconsumptionandhealth |