Kant's theory of taste: a reading of the Critique of aesthetic judgment
Saved in:
Bibliographic Details
Main Author: Allison, Henry E. (Author)
Format: Electronic eBook
Language:English
Published: Cambridge Cambridge University Press 2001
Series:Modern European philosophy
Subjects:
Online Access:DE-Y3
Item Description:Includes bibliographical references (p. 405-413) and index
Physical Description:xvi, 424 p
ISBN:0521791545
0521795346

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!