Holdings: Eating out :: THWS Bibkatalog

Eating out: social differentiation, consumption, and pleasure

Saved in:

Bibliographic Details
Main Author:	Warde, Alan (Author)
Format:	Electronic eBook
Language:	English
Published:	Cambridge [England] Cambridge University Press 2000
Subjects:	Gesellschaft Food habits > England Restaurants > Social aspects > England Consumer behavior > England Verbraucherverhalten Restaurant Soziologie Essgewohnheit Großbritannien
Item Description:	Includes bibliographical (p. 234-242) references and index
Physical Description:	xi, 246 p
ISBN:	0521590442 0521599695

Staff View

MARC


LEADER	00000nmm a2200000zc 4500
001	BV044078763
003	DE-604
005	00000000000000.0
007	cr\|uuu---uuuuu
008	170217s2000 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 0521590442 \|c hb \|9 0-521-59044-2
020			\|a 0521599695 \|c pb \|9 0-521-59969-5
035			\|a (ZDB-30-PAD)EBC202343
035			\|a (ZDB-89-EBL)EBL202343
035			\|a (OCoLC)51028415
035			\|a (DE-599)BVBBV044078763
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
082	0		\|a 394.1/2/0941 \|2 21
100	1		\|a Warde, Alan \|e Verfasser \|4 aut
245	1	0	\|a Eating out \|b social differentiation, consumption, and pleasure \|c Alan Warde and Lydia Martens
264		1	\|a Cambridge [England] \|b Cambridge University Press \|c 2000
300			\|a xi, 246 p
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
500			\|a Includes bibliographical (p. 234-242) references and index
650		4	\|a Gesellschaft
650		4	\|a Food habits \|z England
650		4	\|a Restaurants \|x Social aspects \|z England
650		4	\|a Consumer behavior \|z England
650	0	7	\|a Verbraucherverhalten \|0 (DE-588)4062644-1 \|2 gnd \|9 rswk-swf
650	0	7	\|a Restaurant \|0 (DE-588)4049594-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Soziologie \|0 (DE-588)4077624-4 \|2 gnd \|9 rswk-swf
650	0	7	\|a Essgewohnheit \|0 (DE-588)4139275-9 \|2 gnd \|9 rswk-swf
651		7	\|a Großbritannien \|0 (DE-588)4022153-2 \|2 gnd \|9 rswk-swf
689	0	0	\|a Großbritannien \|0 (DE-588)4022153-2 \|D g
689	0	1	\|a Essgewohnheit \|0 (DE-588)4139275-9 \|D s
689	0	2	\|a Soziologie \|0 (DE-588)4077624-4 \|D s
689	0		\|8 1\p \|5 DE-604
689	1	0	\|a Großbritannien \|0 (DE-588)4022153-2 \|D g
689	1	1	\|a Essgewohnheit \|0 (DE-588)4139275-9 \|D s
689	1	2	\|a Restaurant \|0 (DE-588)4049594-2 \|D s
689	1		\|8 2\p \|5 DE-604
689	2	0	\|a Großbritannien \|0 (DE-588)4022153-2 \|D g
689	2	1	\|a Restaurant \|0 (DE-588)4049594-2 \|D s
689	2	2	\|a Verbraucherverhalten \|0 (DE-588)4062644-1 \|D s
689	2		\|8 3\p \|5 DE-604
700	1		\|a Martens, Lydia \|e Sonstige \|4 oth
912			\|a ZDB-30-PAD
999			\|a oai:aleph.bib-bvb.de:BVB01-029485608
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Record in the Search Index

_version_	1804177119171837952
any_adam_object
author	Warde, Alan
author_facet	Warde, Alan
author_role	aut
author_sort	Warde, Alan
author_variant	a w aw
building	Verbundindex
bvnumber	BV044078763
collection	ZDB-30-PAD
ctrlnum	(ZDB-30-PAD)EBC202343 (ZDB-89-EBL)EBL202343 (OCoLC)51028415 (DE-599)BVBBV044078763
dewey-full	394.1/2/0941
dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.1/2/0941
dewey-search	394.1/2/0941
dewey-sort	3394.1 12 3941
dewey-tens	390 - Customs, etiquette, folklore
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02343nmm a2200613zc 4500</leader><controlfield tag="001">BV044078763</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">170217s2000 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0521590442</subfield><subfield code="c">hb</subfield><subfield code="9">0-521-59044-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0521599695</subfield><subfield code="c">pb</subfield><subfield code="9">0-521-59969-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC202343</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL202343</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)51028415</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044078763</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/2/0941</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Warde, Alan</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Eating out</subfield><subfield code="b">social differentiation, consumption, and pleasure</subfield><subfield code="c">Alan Warde and Lydia Martens</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge [England]</subfield><subfield code="b">Cambridge University Press</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xi, 246 p</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical (p. 234-242) references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">England</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Restaurants</subfield><subfield code="x">Social aspects</subfield><subfield code="z">England</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumer behavior</subfield><subfield code="z">England</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verbraucherverhalten</subfield><subfield code="0">(DE-588)4062644-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Restaurant</subfield><subfield code="0">(DE-588)4049594-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Soziologie</subfield><subfield code="0">(DE-588)4077624-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Großbritannien</subfield><subfield code="0">(DE-588)4022153-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Großbritannien</subfield><subfield code="0">(DE-588)4022153-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Soziologie</subfield><subfield code="0">(DE-588)4077624-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Großbritannien</subfield><subfield code="0">(DE-588)4022153-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Restaurant</subfield><subfield code="0">(DE-588)4049594-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Großbritannien</subfield><subfield code="0">(DE-588)4022153-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Restaurant</subfield><subfield code="0">(DE-588)4049594-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="2"><subfield code="a">Verbraucherverhalten</subfield><subfield code="0">(DE-588)4062644-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Martens, Lydia</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029485608</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
geographic	Großbritannien (DE-588)4022153-2 gnd
geographic_facet	Großbritannien
id	DE-604.BV044078763
illustrated	Not Illustrated
indexdate	2024-07-10T07:43:00Z
institution	BVB
isbn	0521590442 0521599695
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029485608
oclc_num	51028415
open_access_boolean
physical	xi, 246 p
psigel	ZDB-30-PAD
publishDate	2000
publishDateSearch	2000
publishDateSort	2000
publisher	Cambridge University Press
record_format	marc
spelling	Warde, Alan Verfasser aut Eating out social differentiation, consumption, and pleasure Alan Warde and Lydia Martens Cambridge [England] Cambridge University Press 2000 xi, 246 p txt rdacontent c rdamedia cr rdacarrier Includes bibliographical (p. 234-242) references and index Gesellschaft Food habits England Restaurants Social aspects England Consumer behavior England Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Soziologie (DE-588)4077624-4 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf Großbritannien (DE-588)4022153-2 g Essgewohnheit (DE-588)4139275-9 s Soziologie (DE-588)4077624-4 s 1\p DE-604 Restaurant (DE-588)4049594-2 s 2\p DE-604 Verbraucherverhalten (DE-588)4062644-1 s 3\p DE-604 Martens, Lydia Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Warde, Alan Eating out social differentiation, consumption, and pleasure Gesellschaft Food habits England Restaurants Social aspects England Consumer behavior England Verbraucherverhalten (DE-588)4062644-1 gnd Restaurant (DE-588)4049594-2 gnd Soziologie (DE-588)4077624-4 gnd Essgewohnheit (DE-588)4139275-9 gnd
subject_GND	(DE-588)4062644-1 (DE-588)4049594-2 (DE-588)4077624-4 (DE-588)4139275-9 (DE-588)4022153-2
title	Eating out social differentiation, consumption, and pleasure
title_auth	Eating out social differentiation, consumption, and pleasure
title_exact_search	Eating out social differentiation, consumption, and pleasure
title_full	Eating out social differentiation, consumption, and pleasure Alan Warde and Lydia Martens
title_fullStr	Eating out social differentiation, consumption, and pleasure Alan Warde and Lydia Martens
title_full_unstemmed	Eating out social differentiation, consumption, and pleasure Alan Warde and Lydia Martens
title_short	Eating out
title_sort	eating out social differentiation consumption and pleasure
title_sub	social differentiation, consumption, and pleasure
topic	Gesellschaft Food habits England Restaurants Social aspects England Consumer behavior England Verbraucherverhalten (DE-588)4062644-1 gnd Restaurant (DE-588)4049594-2 gnd Soziologie (DE-588)4077624-4 gnd Essgewohnheit (DE-588)4139275-9 gnd
topic_facet	Gesellschaft Food habits England Restaurants Social aspects England Consumer behavior England Verbraucherverhalten Restaurant Soziologie Essgewohnheit Großbritannien
work_keys_str_mv	AT wardealan eatingoutsocialdifferentiationconsumptionandpleasure AT martenslydia eatingoutsocialdifferentiationconsumptionandpleasure

Holdings

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!

MARC

Record in the Search Index

There is no print copy available.

Similar Items