Olive oil: chemistry and technology
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Champaign, Illinois AOCS Press 2006
Edition:Second edition
Subjects:
Item Description:Description based on print version record
Physical Description:1 online resource (286 pages)
ISBN:9781893997882

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!