Applied food protein chemistry:
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Bibliographic Details
Other Authors: Ustunol, Zeynep 1960- (Editor)
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex John Wiley & Sons, Inc. 2015
Subjects:
Item Description:Includes index
Description based on print version record
Physical Description:1 online resource (526 pages) illustrations (some color)
ISBN:9781119944492
9781118860595

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!