Chop suey, USA: the story of Chinese food in America
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York ; Chichester, England
Columbia University Press
2014
|
| Series: | Arts and Traditions of the Table : Perspectives on Culinary History
|
| Subjects: | |
| Item Description: | Description based on print version record |
| Physical Description: | 1 online resource (325 pages) color illustrations, photographs |
| ISBN: | 9780231168922 9780231538169 |
Staff View
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Record in the Search Index
| _version_ | 1804177104238018560 |
|---|---|
| any_adam_object | |
| author | Chen, Yong |
| author2 | Lee, Chang Jae |
| author2_role | cov |
| author2_variant | c j l cj cjl |
| author_facet | Chen, Yong Lee, Chang Jae |
| author_role | aut |
| author_sort | Chen, Yong |
| author_variant | y c yc |
| building | Verbundindex |
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| dewey-full | 641.5951 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5951 |
| dewey-search | 641.5951 |
| dewey-sort | 3641.5951 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044070635 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:46Z |
| institution | BVB |
| isbn | 9780231168922 9780231538169 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029477480 |
| oclc_num | 892800317 |
| open_access_boolean | |
| physical | 1 online resource (325 pages) color illustrations, photographs |
| psigel | ZDB-30-PAD ZDB-30-PBE |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and Traditions of the Table : Perspectives on Culinary History |
| spelling | Chen, Yong aut Chop suey, USA the story of Chinese food in America Yong Chen ; book and cover design, Chang Jae Lee New York ; Chichester, England Columbia University Press 2014 © 2014 1 online resource (325 pages) color illustrations, photographs txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table : Perspectives on Culinary History Description based on print version record Alltag, Brauchtum Geschichte Cooking, Chinese Chinese United States Social life and customs Food habits United States History USA Lee, Chang Jae book designer cover designer Erscheint auch als Druck-Ausgabe Chen, Yong Chop suey, USA : the story of Chinese food in America |
| spellingShingle | Chen, Yong Chop suey, USA the story of Chinese food in America Alltag, Brauchtum Geschichte Cooking, Chinese Chinese United States Social life and customs Food habits United States History |
| title | Chop suey, USA the story of Chinese food in America |
| title_auth | Chop suey, USA the story of Chinese food in America |
| title_exact_search | Chop suey, USA the story of Chinese food in America |
| title_full | Chop suey, USA the story of Chinese food in America Yong Chen ; book and cover design, Chang Jae Lee |
| title_fullStr | Chop suey, USA the story of Chinese food in America Yong Chen ; book and cover design, Chang Jae Lee |
| title_full_unstemmed | Chop suey, USA the story of Chinese food in America Yong Chen ; book and cover design, Chang Jae Lee |
| title_short | Chop suey, USA |
| title_sort | chop suey usa the story of chinese food in america |
| title_sub | the story of Chinese food in America |
| topic | Alltag, Brauchtum Geschichte Cooking, Chinese Chinese United States Social life and customs Food habits United States History |
| topic_facet | Alltag, Brauchtum Geschichte Cooking, Chinese Chinese United States Social life and customs Food habits United States History USA |
| work_keys_str_mv | AT chenyong chopsueyusathestoryofchinesefoodinamerica AT leechangjae chopsueyusathestoryofchinesefoodinamerica |