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Food processing: principles and applications

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Bibliographic Details
Other Authors:	Clark, Stephanie (Editor), Jung, Stephanie (Editor), Lamsal, Buddhi (Editor), Amponsah Annor, George (Contributor)
Format:	Electronic eBook
Language:	English
Published:	Chichester, England Wiley Blackwell 2014
Edition:	Second edition
Subjects:	Food industry and trade Lebensmitteltechnologie Lebensmittelverarbeitung Aufsatzsammlung
Item Description:	Description based on print version record
Physical Description:	1 online resource (602 pages, 4 unnumbered pages of plates) color illustrations, photographs
ISBN:	9780470671146 9781118846292

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MARC


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245	1	0	\|a Food processing \|b principles and applications \|c edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others]
250			\|a Second edition
264		1	\|a Chichester, England \|b Wiley Blackwell \|c 2014
264		4	\|c © 2014
300			\|a 1 online resource (602 pages, 4 unnumbered pages of plates) \|b color illustrations, photographs
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776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|a Food processing : principles and applications
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Record in the Search Index

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any_adam_object
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author2_role	edt edt edt ctb
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dewey-full	338.4/7664
dewey-hundreds	300 - Social sciences
dewey-ones	338 - Production
dewey-raw	338.4/7664
dewey-search	338.4/7664
dewey-sort	3338.4 47664
dewey-tens	330 - Economics
discipline	Wirtschaftswissenschaften
edition	Second edition
format	Electronic eBook
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indexdate	2024-07-10T07:42:41Z
institution	BVB
isbn	9780470671146 9781118846292
language	English
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physical	1 online resource (602 pages, 4 unnumbered pages of plates) color illustrations, photographs
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publishDate	2014
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publisher	Wiley Blackwell
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spelling	Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others] Second edition Chichester, England Wiley Blackwell 2014 © 2014 1 online resource (602 pages, 4 unnumbered pages of plates) color illustrations, photographs txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Clark, Stephanie edt Jung, Stephanie edt Lamsal, Buddhi edt Amponsah Annor, George ctb Erscheint auch als Druck-Ausgabe Food processing : principles and applications 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Food processing principles and applications Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd
subject_GND	(DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4143413-4
title	Food processing principles and applications
title_auth	Food processing principles and applications
title_exact_search	Food processing principles and applications
title_full	Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others]
title_fullStr	Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others]
title_full_unstemmed	Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others]
title_short	Food processing
title_sort	food processing principles and applications
title_sub	principles and applications
topic	Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd
topic_facet	Food industry and trade Lebensmitteltechnologie Lebensmittelverarbeitung Aufsatzsammlung
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