Food oligosaccharides: production, analysis, and bioactivity
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, England
IFT Press Wiley-Blackwell
2014
|
| Subjects: | |
| Item Description: | Description based on print version record |
| Physical Description: | 1 online resource (564 pages) illustrations |
| ISBN: | 9781118426494 9781118817421 |
Staff View
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| 650 | 4 | |a Food |x Carbohydrate content | |
| 700 | 1 | |a Moreno, F. Javier |4 edt | |
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Record in the Search Index
| _version_ | 1804177098022060032 |
|---|---|
| any_adam_object | |
| author2 | Moreno, F. Javier Sanz, M. Luz |
| author2_role | edt edt |
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| author_facet | Moreno, F. Javier Sanz, M. Luz |
| building | Verbundindex |
| bvnumber | BV044067275 |
| collection | ZDB-30-PAD |
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| dewey-full | 572/.565 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572/.565 |
| dewey-search | 572/.565 |
| dewey-sort | 3572 3565 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| id | DE-604.BV044067275 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:40Z |
| institution | BVB |
| isbn | 9781118426494 9781118817421 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029474120 |
| oclc_num | 874321830 |
| open_access_boolean | |
| physical | 1 online resource (564 pages) illustrations |
| psigel | ZDB-30-PAD |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | IFT Press Wiley-Blackwell |
| record_format | marc |
| spelling | Food oligosaccharides production, analysis, and bioactivity edited by Dr. F. Javier Moreno, Dr. María Luz Sanz Chichester, England IFT Press Wiley-Blackwell 2014 © 2014 1 online resource (564 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Oligosaccharides Oligosaccharides Biotechnology Food Carbohydrate content Moreno, F. Javier edt Sanz, M. Luz edt Erscheint auch als Druck-Ausgabe Food oligosaccharides : production, analysis, and bioactivity |
| spellingShingle | Food oligosaccharides production, analysis, and bioactivity Oligosaccharides Oligosaccharides Biotechnology Food Carbohydrate content |
| title | Food oligosaccharides production, analysis, and bioactivity |
| title_auth | Food oligosaccharides production, analysis, and bioactivity |
| title_exact_search | Food oligosaccharides production, analysis, and bioactivity |
| title_full | Food oligosaccharides production, analysis, and bioactivity edited by Dr. F. Javier Moreno, Dr. María Luz Sanz |
| title_fullStr | Food oligosaccharides production, analysis, and bioactivity edited by Dr. F. Javier Moreno, Dr. María Luz Sanz |
| title_full_unstemmed | Food oligosaccharides production, analysis, and bioactivity edited by Dr. F. Javier Moreno, Dr. María Luz Sanz |
| title_short | Food oligosaccharides |
| title_sort | food oligosaccharides production analysis and bioactivity |
| title_sub | production, analysis, and bioactivity |
| topic | Oligosaccharides Oligosaccharides Biotechnology Food Carbohydrate content |
| topic_facet | Oligosaccharides Oligosaccharides Biotechnology Food Carbohydrate content |
| work_keys_str_mv | AT morenofjavier foodoligosaccharidesproductionanalysisandbioactivity AT sanzmluz foodoligosaccharidesproductionanalysisandbioactivity |