APA (7th ed.) Citation

Moreno, F. J., & Sanz, M. L. (2014). Food oligosaccharides: Production, analysis, and bioactivity. IFT Press Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Moreno, F. Javier, and M. Luz Sanz. Food Oligosaccharides: Production, Analysis, and Bioactivity. Chichester, England: IFT Press Wiley-Blackwell, 2014.

MLA (9th ed.) Citation

Moreno, F. Javier, and M. Luz Sanz. Food Oligosaccharides: Production, Analysis, and Bioactivity. IFT Press Wiley-Blackwell, 2014.