Instrumental assessment of food sensory quality: a practical guide
Saved in:
Bibliographic Details
Format: Electronic eBook
Language:English
Published: Philadelphia, PA Woodhead Pub. 2013
Series:Woodhead Publishing series in food science, technology and nutrition number 253
Subjects:
Item Description:Description based on print version record
Physical Description:1 online resource (662 pages) illustrations
ISBN:9780857094391
9780857098856

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!