Handbook of food powders: processes and properties
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Philadelphia, PA Woodhead Pub. 2013
Series:Woodhead Publishing series in food science, technology and nutrition number 255
Subjects:
Item Description:Description based on print version record
Physical Description:1 online resource (689 pages) illustrations
ISBN:9780857095138
9780857098672

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!