Verfügbarkeit: Handbook of food powders

Handbook of food powders: processes and properties

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Philadelphia, PA Woodhead Pub. 2013
Schriftenreihe:	Woodhead Publishing series in food science, technology and nutrition number 255
Schlagworte:	Dried foods Food > Analysis Food > Composition Lebensmittel Pulver Pulvermethode Aufsatzsammlung
Beschreibung:	Description based on print version record
Beschreibung:	1 online resource (689 pages) illustrations
ISBN:	9780857095138 9780857098672

Internformat

MARC


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700	1		\|a Bhandari, Bhesh \|e Sonstige \|4 oth
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Datensatz im Suchindex

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dewey-ones	664 - Food technology
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dewey-sort	3664
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discipline	Chemie / Pharmazie
format	Electronic eBook
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indexdate	2024-07-10T07:42:37Z
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isbn	9780857095138 9780857098672
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series2	Woodhead Publishing series in food science, technology and nutrition
spelling	Handbook of food powders processes and properties edited by Bhesh Bhandari [and three others] Philadelphia, PA Woodhead Pub. 2013 1 online resource (689 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing series in food science, technology and nutrition number 255 Description based on print version record Dried foods Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pulver (DE-588)4219041-1 gnd rswk-swf Pulvermethode (DE-588)4176353-1 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Pulver (DE-588)4219041-1 s Pulvermethode (DE-588)4176353-1 s 2\p DE-604 Bhandari, Bhesh Sonstige oth Erscheint auch als Druck-Ausgabe Handbook of food powders : processes and properties 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Handbook of food powders processes and properties Dried foods Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd Pulver (DE-588)4219041-1 gnd Pulvermethode (DE-588)4176353-1 gnd
subject_GND	(DE-588)4034870-2 (DE-588)4219041-1 (DE-588)4176353-1 (DE-588)4143413-4
title	Handbook of food powders processes and properties
title_auth	Handbook of food powders processes and properties
title_exact_search	Handbook of food powders processes and properties
title_full	Handbook of food powders processes and properties edited by Bhesh Bhandari [and three others]
title_fullStr	Handbook of food powders processes and properties edited by Bhesh Bhandari [and three others]
title_full_unstemmed	Handbook of food powders processes and properties edited by Bhesh Bhandari [and three others]
title_short	Handbook of food powders
title_sort	handbook of food powders processes and properties
title_sub	processes and properties
topic	Dried foods Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd Pulver (DE-588)4219041-1 gnd Pulvermethode (DE-588)4176353-1 gnd
topic_facet	Dried foods Food Analysis Food Composition Lebensmittel Pulver Pulvermethode Aufsatzsammlung
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