Recipes for thought: knowledge and taste in the early modern English kitchen
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Bibliographic Details
Main Author: Wall, Wendy 1961- (Author)
Format: Electronic eBook
Language:English
Published: Philadelphia, Pennsylvania University of Pennsylvania Press 2016
Series:Material texts
Subjects:
Item Description:Description based on print version record
Physical Description:1 online resource (327 pages)
ISBN:9780812247589
9780812291957

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!