Wall, W. (2016). Recipes for thought: Knowledge and taste in the early modern English kitchen. University of Pennsylvania Press.
Chicago-Zitierstil (17. Ausg.)Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia, Pennsylvania: University of Pennsylvania Press, 2016.
MLA-Zitierstil (9. Ausg.)Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. University of Pennsylvania Press, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.